Vero Farms & Marketplace

ffffood: Bacon, Lettuce, and Tomato Sandwich

ffffood:

Bacon, Lettuce, and Tomato Sandwich

Dessert first!

Dessert first!

Crawfish

Crawfish

themattsmith: Lobster BLT from B&G Oysters in Boston Barbara Lynch’s B.L.T. with Lobster ($28), a charter-menu classic at her chic South End raw bar, is one of those rare dishes that actually makes the concept of “fusion” seem appealing. Shucked lobster meat (cooked until perfect firm-tender doneness, of course) is heaped between slices of crusty ciabatta, along with crisp bacon, ripe red tomato slices, torn romaine, and a healthy slather of lemon juice-spiked Hellmann’s. Oh, and the bread and butter chips, slaw, and hand-cut fries are top-notch, too. Oh my god… drooling.

themattsmith:

Lobster BLT from B&G Oysters in Boston

Barbara Lynch’s B.L.T. with Lobster ($28), a charter-menu classic at her chic South End raw bar, is one of those rare dishes that actually makes the concept of “fusion” seem appealing. Shucked lobster meat (cooked until perfect firm-tender doneness, of course) is heaped between slices of crusty ciabatta, along with crisp bacon, ripe red tomato slices, torn romaine, and a healthy slather of lemon juice-spiked Hellmann’s. Oh, and the bread and butter chips, slaw, and hand-cut fries are top-notch, too.

Oh my god… drooling.

(via lacuisine)

Deviled Eggs

Deviled Eggs

brain-food:

This morning I met up with dad for breakfast. We had spinach feta omelette’s & french toast. I basically died of amazing-ness right afterwards.

(via ffffood)

noraleah: Six-minute egg on Eziekiel toast with Long Island tomatoes. The trick is to poke a hole in the egg shell with a pin. (Taken with instagram)

noraleah:

Six-minute egg on Eziekiel toast with Long Island tomatoes. The trick is to poke a hole in the egg shell with a pin. (Taken with instagram)

(via ffffood)